MODERNIZATION OF TRADITIONAL CHINESE FERMENTED FOODS AND BEVERAGESCHIAO JS.1981; ADVANCES IN BIOTECHNOLOGY. INTERNATIONAL FERMENTATION SYMPOSIUM. 6/1980/LONDON ON; CAN/GBR/FRA; TORONTO; OXFORD; PARIS: PERGAMON PRESS; DA. 1981; PP. 511-516; BIBL. 13 REF.Conference Paper

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